My husband and I came in for an anniversary drink and some small plates and had a wonderful time! The bartender made our cocktails with great care and skill, the host person happily helped me charge dying I-phone, and the General Tso's Cauliflower was the best version of that we've ever had. Like really, really good. Kudos to the kitchen and the whole staff for putting so much care into everything they do. These days that's increasingly hard to find. We were visiting from out of town and would go back there in a heart beat.

Laura Carboni